Restaurace U Huberta - Čím 8

Please, for the criticism we are happy, the reasonable moves it on, but I hate to see that some reviews contain information that is false. In addition, easily and clearly demonstrable. I like to learn something, I will change it, for sure. But know that untruths always damage the name of the person concerned. We handle the situation with absolute precision, and so do those concerned. It should be noted that my wife always does everything to make your final impression the best possible. I am 100% sure that she, as a co-owner, is most interested in a positive impression. We are happy to work on justified criticism and WE REALLY DO NOT SPECIALIZE IN BURGERS. We are aware of the mistake and if someone has ever alerted us to the shortcoming, we immediately offered a solution to maximum satisfaction. (Free food, other food, refundable family dinner invitation free of charge, etc.) We demonstrably offer these specific refunds. No one who works and works really deserves rude and rude behavior. Especially when it comes to women. Therefore, please, we will be happy to learn from mistakes, but please tell us. Thank you. PS. The cuts were pork on foot. And the Burgers were on a one-time menu. I will be happy to make you a free burger according to your ideas ? Thank you

On the weekend we had an absolutely great lunch - venison sirloin with mushroom sauce and mashed potatoes. I really can and this was a piece of cake, my girlfriend had a salad with goat cheese and also satisfaction. The next time we drive around the Vltava, we stop again, it's really worth it for those few kilometers (and that's what I'm saying at today's gasoline prices: D).

from 1.10.2021 the new owner took over the restaurant at Hubert. Any older reviews do not concern the new operator !! I enclose current photos of the space. Thank you and we look forward to your visit. Restaurant team at Hubert.

Today's chicken caspa menu with sun-dried tomatoes. I landed on the table, a few potatoes that were almost burned, about 100g of meat in the finished state, a tomato about 2 pieces and drizzled with some water with chopped green parsley, like this.