THE REAL MEAT SOCIETY - Náplavní 2011/5
4.8/5
★
based on 8 reviews
Prodej masa - The Real Meat Society - Shop.trms.cz
Prodej masa. Vítejte na našem řeznickém eshopu! Ve dnech 4. - 6.7. budeme mít zavřeno. Těšit se na vás budeme opět ve čtvrtek 7.7. :) Jsme “whole animal” - nakupujeme a zpracováváme celá zvířata. Zvířata žijí venku. Dbáme na celý proces od pastvy, porážku, přes zrání až po doručení k vašim dveřím. Naše…
About THE REAL MEAT SOCIETY
OTEVÍRACÍ DOBA:
PO 9:00 - 16:00 - pouze pro vyzvednutí objednávek, Čt–pá: 9:00 – 18:00, So: 9:00 - 16:00, Ne - zavřeno
THE REAL MEAT SOCIETY
Kontakt: [email protected], +420 739 022 597
The Real Meat Society s.r.o., sídlo kanceláře: Klimentská 1652/36, 110 00, Praha 1,
IČ: 24289523, 11. Dubna 2012, C 193349 Vedená u městského soudu v Praze
Provozovna : Náplavní 5
Contact THE REAL MEAT SOCIETY
| Address : | Náplavní 2011/5, 120 00 Nové Město, Czechia |
| Phone : | 📞 +7997 |
| Postal code : | 120 |
| Website : | http://shop.trms.cz/ |
| Categories : | |
| City : | Nové Město |
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Dlou Han on Google
★ ★ ★ ★ ★ Best butcher shop in Prague. Runned by english chef Paul Day and his wife Michaela. Organic, dry aged beef, amazing pork. You can have lunch from theyr meet. Highly recommend!
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Cinthia Horton on Google
★ ★ ★ ★ ★ It is a butcher shop but all looks clean...who served us was very kind and helpful. I went there by recommendation of someone who was living in Praga, but for me as a tourist was perfect. Delicious meat!
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Jiří Houžvička on Google
★ ★ ★ ★ ★ I think this place’s signature food is pulled pork sandwich.
Up to just a week or two ago I thought it is the best pulled pork in the city…
But just recently I had a guest from the States here, who used to live in North Carolina - the state of pulled pork. I took him to The Real Meat Society to try their pulled pork sandwich saying: “Hey, do you want to try the best pulled pork in Prague?”. He ate the sandwich so fast and with so big enthusiasm! It was speaking on behalf of him…
When he was done he said it is not the best pulled pork in the city! It is one of the best he ever ate. Keeping in mind that he used to live in North Carolina for almost ten years, it is quite a compliment!
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Ray Baker on Google
★ ★ ★ ★ ★ Bought what we hoped would be some premium aged rib steak but were sadly really disappointed by this cut of meat and quality. Especially costing over 7000 CZK we expected much better! The meat was extremely tough and chewy and lacked flavour for an aged steak. No matter how we cooked it, still resulted in meat almost impossible to eat. Very disappointing as this butcher looked great from the advertising and store front. At least our dog ended up happy.
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Joe Weintraub on Google
★ ★ ★ ★ ★ A truly one-of-a-kind experience in Prague! A butcher's shop with respect for the trade and the quality of meat. They've recently expanded and taken advantage of the beautiful new space. Enjoy a unique sammich made fresh daily with a delicious Matuska pivo!
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Justin Wong on Google
★ ★ ★ ★ ★ This ravishing butchery is a sheer display of farm to fork concept that presents bountiful selection of meats and offers great food options as it doubled up as a bistro (service is excellent too).
Bring out the inner primal in you, if you are meat lovers and indulgence yourself with Czech Aberdeen bred prime cuts that have been aged for at least 45 - 60 days. Explore their selection of charcuteries, from smoked turkey legs to dried sausages.
When you are there, be sure to order the succulent and tasty pulled pork burger or their signature meat loaf burger that are so good that you probably might just order more to savor. By the way, they serve draft beers too (wines are available as well). Truly a happy meal indeed that is fit for anyone hungry.
***Latest***
We bought their 45 days dry aged Czech Aberdeen Cattle T-Bone Steak and we cooked it medium rare. The steak itself it is nicely aged and the flavors comes through pleasantly. The beefiness can be taste from both the sirloin and tenderloin with each sides offering different characteristics. Sirloin side of the T-bone, gives off a nice blue cheese flavor on the sirloin fats, which acts as a good flavors. The tenderloin side, was simply soft and tender. Definitely a brilliant cut, if you are eyeing for a nice steak dinner for a perfect date night.
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John Recker on Google
★ ★ ★ ★ ★ The best cuts of meat I have ever had. The burger was out of this world, and goulash tender like I never tasted before. Simply amazing.
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Dovi Rosh Hai on Google
★ ★ ★ ★ ★ One of the most delicious meat sandwiches in a fresh bun I have ever eaten. The meat is from happy pigs that grows freely in an organic farm, fed with fresh apples that they eat from the trees. In this place people should wait in line because it is so deliscues ??????☀️?☀️? Enjoy ?????
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