U Bílého lva - Na Bělidle 310
4.4/5
★
based on 8 reviews
Contact U Bílého lva
| Address : | Na Bělidle 310, 150 00 Praha 5-Smíchov, Czechia |
| Phone : | 📞 +77 |
| Postal code : | 150 |
| Website : | http://www.ubileholva.com/ |
| Categories : | |
| City : | Praha 5 Smíchov |
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Dominik Kučera on Google
★ ★ ★ ★ ★ Great spot for a perfectly chilled czech Staropramen beer. Usually not so loud or crowded, good for sitting talking drinking working. And perfect kitchen, nice simple food includin czech classics and I love the jalapeno bites!
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까미 on Google
★ ★ ★ ★ ★ Lunch menu was served so fast that it seems like they prepared it i advanced... Stroganoff was almost just sauce.
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Jan Chlouba on Google
★ ★ ★ ★ ★ I come here often for lunches. Their lunch menu is very good, with wide selection of "no-nonsense" traditional Czech food with big portions and very good prices. For me a bit unfortunate their beer partner is Staropramen (just a matter of personal taste, the wheat non-filtered one is actually quite good). Friendly service and nice, cozy interior. You can pay with cash, cards, meal vouchers or even Ticket restaurant cards here.
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Irena Marena on Google
★ ★ ★ ★ ★ Czech cuisine as you imagine that! Good beer, big meals and nice atmosphere. I would like to recommend chicken wings.
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Cody Gibson on Google
★ ★ ★ ★ ★ Classic Czech light beer was good. Shrimp were okay, but not amazing. Goulash was very dense, but good. Typical European service where they don't bother you while eating, which could be thought as rude.
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Matt Pelmear on Google
★ ★ ★ ★ ★ We had a number of different dishes here that we shared in our group of four. Everything was delicious. The pork knuckle and goulash were particularly good. If you order the tartar, beware that the "only two slices" of bread are huge!
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Omer Malka on Google
★ ★ ★ ★ ★ Excellent food, great service, very friendly people. Highly recommended. Gulash and salmon tartar were really good.
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Jorge Rodriguez on Google
★ ★ ★ ★ ★ Came in randomly on our first day, and after oue prague tour, I can say this was by far the best food we’ve had in the city
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