Pension Pecák - Jemčina 13

The food is good, the opportunity to sit under the outside roof, the staff manages everything despite the large number of people. We visit every year and always everything is fine. The time you wait for food and service may be a little longer, but you have to take into account the number of people and then you can forgive. Beautiful surroundings, I recommend both by bike and on foot, even with a pram, you can do it quite comfortably

Definitely a restaurant that is worth visiting for cycling rides. Here you can enjoy the 1980s in all respects and will be satisfied with today's modernity.

It can be positive, but do not expect a nice plate or quality raw materials, such a company where the proletariat probably rules. Nobody knows anything, and when he asks, he doesn't want to know your answer. Desive… expensive in terms of quality, but noticeable. The best pancakes, the worst eraser.

A beautiful place ... so when it comes to the Jemčina forests, I would make the pension a little more stylish, it's such a nice destination for a bike trip, coffee, popsicles and so on ... Czech classic?

The restaurant together with the guest house next door stands in a very nice, open place by the pond at the crossroads. The generous view from the garden to the meadow and the adjacent forest is really not a mistake, there is plenty of space. The staff is young, kind, minor shortcomings in the rules of the field can be overlooked and forgiven due to the willingness and helpfulness. Until now, there would be nothing to complain about ... Unfortunately, the main purpose of the restaurant is to satisfy the gastronomic requirements of the hungry and thirsty. Unfortunately, nothing very flattering can be written here. Although Pilsen is filmed here, it is far from being treated as it deserves. But be it, thirst is thirst ... The tripe soup was sparse, the tripe slowly, the taste indistinct. But the worst came. Svíčková ... It was a bit like K.J. Erben and his Polednica. The sinewy meat was very far from weight and quality, the sauce was thin and pale, the dumplings were made of crepe, white paper. Another meal ordered was an advertised neck on the grill with chipotle sauce and mashed potatoes. This one was drowned in oil, it didn't even bother the grill, the mashed potatoes really got munched on, but they could have imagined about another adjustment worthy of the name. Chipotle sauce was not supplied. When we asked for it, we waited a long time to get a bowl of salsa (???). Blueberry dumplings and coffee tried to save the impression of the main dishes (both relatively satisfactory), but the main dishes were at 4, the chefs should feed his products 3 times a day to understand and go to do something else. Cooking really doesn't work for him ... Bottom line: The beautiful place and the smiles of the staff are so overwhelmed by the chef ... Next time just dumplings and coffee, food elsewhere ... Some competition 100 meters away might help the owner understand that he can't starve. by submitting meals of inferior quality. But the competition is not there and the owner has no reason. There are always plenty of people here in nice weather. Unfortunately.

We stopped only for fast food during the trip, replenish fluids ?. Service pleasant, fast. The prices were not exaggerated, we didn't have food, but at first glance I would say ok. I add to the meal .... in taste - Deer goulash ?, sirloin ?, chicken strips ?, add a little on the side dishes (with 6 it will look different immediately) and it will be for those prices 5 out of 5. I recommend it anyway.

Visit to bike tours in South Bohemia. Wide range of dishes (prices only for some dishes quite exaggerated), beer Pilsner Urquell and Gambrinus. Non-alcoholic - Kofola, homemade lemonade. Right next to the restaurant the possibility of a pleasant bath (even with the opportunity to take a shower) ?

Beautiful surroundings, good beer and lunch also venison stew. Pleasant surprise on the way ?.